Appetizers
Santa Fe Salad- Romaine lettuce, grape tomatoes, crispy bacon, avocado, red onions, sweet corn, black beans, cucumbers and shaved parmesan cheese with a side of your choice of dressing.
Topped with blackened chicken OR 4 blackened shrimp $17
Fried Zucchini Flowers- Seasonal zucchini flowers stuffed with cheese, battered and fried. Served with a side of marinara sauce. $14
Cajun Mahi-Mahi Tacos- 3 soft flour tortillas filled with pan-seared mahi-mahi, pickled red onions, pineapple-mango salsa, red cabbage and a jalapeno-avocado crema. Served with a side of fries. $20
Patty Melt- Angus burger with Swiss cheese and caramelized onions pressed on garlic-buttered rye bread. Served with chips. $12
Entrees
Chicken Rollatini- Chicken breast stuffed with prosciutto and mozzarella cheese then wrapped in bacon and served in a marsala mushroom sauce with a side of roasted red potatoes. $23
Eggplant Florentine- Thinly sliced and fried eggplant rolled and stuffed with spinach, homemade ricotta and mozzarella cheese then baked and topped with vodka sauce. Served with a side of penne vodka. $23
Pineapple Mango Mahi-Mahi- Pan-seared Cajun seasoned mahi-mahi topped with pineapple-mango salsa over cilantro lime rice. $25
From the Oven
Street Corn Pizza- Topped with mozzarella cheese, red onions, crispy bacon, seasoned roasted corn, cotija cheese, Mexican crema, fresh sliced scallions, fresh chopped cilantro and a lime wedge for the perfect squeeze.
Personal: $15 Medium: $26 Large: $28.50
Balsamic Eggplant Pizza- Topped with mozzarella cheese and our homemade ricotta cheese, breaded eggplant and drizzled with a balsamic glaze.
Personal: $14.50 Medium: $25 Large: $27
Homemade Soups
-Chicken Vegetable
-Roasted Tomato Basil (vegetarian)
-Chicken Tortellini
-Pasta Fagioli (vegetarian)
-Chicken Tortilla
Desserts
-Lemon Coconut Cake
-7 Layer Cake
-Jumbo Eclairs
-Chocolate Peanut Butter Cake
-Chocolate Fudge Cake
-Jumbo Linzer Tarts
-Cannolis: sm/lg
Cheesecake
-Plain
-Cherry
-Blueberry
-Strawberry
-Nutella
