Lunch Specials
Dated : 12/6-12/12

Chicken Bacon Ranch Salad- Romaine lettuce topped with avocado, tomato, onions, cucumber, egg, breaded chicken, bacon, carrot and Ranch dressing. $11

Baked Penne Sicilian- Penne pasta topped with creamy ricotta, mozzarella cheese, eggplant and marinara sauce. Topped with mozzarella cheese then baked to bubbly perfection. $10

Pizza Burger- Angus beef topped with marinara sauce and melted mozzarella cheese served with a side of onion rings. $8

Portobello Panini- Grilled chicken, roasted red peppers, baby arugula, Portobello mushrooms and fresh mozzarella drizzled with balsamic reduction. $10

Sloppy Joe Wrap- Roast beef, turkey, provolone, and coleslaw with Russian dressing. $10

Homemade Manicotti- Crepe pasta rolled with our creamy ricotta mixture, topped with marinara and cheese and baked to bubbly perfection. Served with a side salad with your choice of dressing. $10

Roast Beef Panini- Roast beef, Dijon mustard, caramelized onions and Swiss cheese. $10

From the Oven

Deli Stromboli- Pepperoni, ham, salami, mozzarella and american cheese. Served with a side of sauce to dip. $12


Dinner Specials
Dated : 12/6-12/8


Burrata Salad- A delicious ball of fresh burratta cheese sliced in half on a bed of arugula with cherry tomatoes and prosciutto. Finished in balsamic reduction. $14

Tex Mex Salad- Fajita seasoned grilled chicken, corn, sliced avocado, cherry tomatoes, cabbage, and tortilla strips on a bed of baby spinach. Served with a lime wedge and ranch dressing. $12

Stuffed Portobello Mushroom- Stuffed with Italian sausage, fire roasted peppers, chopped broccoli rabe, crumbled gorgonzola cheese and seasoned Italian bread crumbs over a bed of baby arugula. Garnished with fire roasted corn and finished in balsamic reduction. $12


Pork Chop Giuseppe- Thick-cut pork chop sauteed with Italian sausage, onions, hot cherry peppers, roasted oeooers and roasted potatoes in garlic and oil. $23

Fresh Papperdelle Pasta- Long, wide pasta sauteed with crab meat, shrimp and asparagus in a butter sage cream sauce. $22

Chicken Arrabiata- Medallions of chicken breast lightly floured and sauteed in spicy marinara sauce tossed with cavatelli pasta. $18

Eggplant Florentine- Thinly sliced eggplant rolled and stuffed with spinach, ricotta and mozzarella cheese then baked and topped with vodka dauce. Served with a side of gnocchi a la vodka. $20


From the Oven

Deli Stromboli- Pepperoni, ham, salami, mozzarella and American cheese. Served with a side of sauce to dip. $12

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