Dinner Specials

Dinner Specials


Coconut Shrimp Salad- A bed of mixed greens with fresh sliced strawberries, peaches, sliced toasted almonds, craisins and crumbled goat cheese drizzled with raspberry viniagrette. $12

Stuffed Portabello Mushroom- Stuffed with Italian sausage, fire roasted peppers, chopped broccoli rabe, crumbled gorgonzola cheese, and seasoned Italian bread crumbs over a bed of baby arugula. Garnished with roasted corn and finished in a balsamic reduction. $11

Crab Cakes- Pan-sauteed crab cakes over a bed of mixed greens and our homemade remoulade sauce. Finished in a balsamic reduction. $10


Add a side salad to any entrée for $2

Pan Seared Salmon- Pan seared altantic salmon with artichokes, scallions, cherry tomatoes and shaved fennel served with black lentils and tricolor orzo. Finished in a roasted garlic lemon sauce. $20

 Pork Chop Giambotta- Thick-cut pork chop sauteed with mushrooms, onions, Italian sausage, roasted potatoes and roasted red peppers. $20

Chicken a la Clemente- Francese style chicken breast layered with seasoned ricotta and melted fresh mozzarella cheese in a lemon-garlic butter sauce. Served over angel hair pasta. $18

Eggplant Lasagna- Breaded eggplant layered with creamy ricotta and mozzarella cheese then baked to perfection. $17

Short Rib Ravioli's- Served in a creamy mushroom sauce with caramelized onions and green peas with shaved parmesan cheese. $17

 From the Oven


Vodka Pizzetta- A personal pizza topped with fresh mozzarella, vodka sauce, grilled chicken, bacon and garlic. $11