Specials
 
Lunch Specials
Dated : 10/12-10/18

Lunch Specials

Santa Fe Salad- Romaine lettuce, grape tomatoes, crispy bacon, avocado, red onions, sweet corn, black beans and cucumbers topped with shaved parmesan cheese with your choice of dressing. $10

Spinach Salad- Baby spinach tossed with sliced Boars Head turkey, bacon, hardboiled egg, sliced avocado, grape tomatoes, cucumbers and crumbled gorgonzola cheese with balsamic vinaigrette. $10

Chicken Milanese Platter- Breaded chicken cutlet topped with arugula, grape tomatoes, red onions and fresh mozzarella cheese and balsamic vinaigrette. $10

Portobello Panini- Grilled chicken, roasted red peppers, baby arugula, Portobello mushrooms and fresh mozzarella drizzled with balsamic reduction. $10

Burger Special- An angus beef burger topped with grilled portabella mushroom, bacon, melted mozzarella cheese, mayo, lettuce, tomato and onion. Served with crispy onion rings. $11

Pumpkin Ravioli- Served in a butter sage cream sauce over spinach. $10

Drunken Chicken Hero- Breaded chicken cutlet, vodka sauce, fresh mozzarella and broccoli rabe on a hero. $11

 

From the Oven

Fancy 4-Cheese Pizzetta- A personal pizza topped with an herbed mascarpone-ricotta cheese base topped with asparagus, crispy pancetta, mozzarella and fontina cheese. Finished with a balsamic reduction. $13

Fall Pizzetta- A personal pizza topped with roasted butternut squash puree, mozzarella, oven roasted Brussel sprouts and shallots, bacon, balsamic glaze and crumbled goat cheese. $13

Asparagus Frittata- 2 eggs whisked with asparagus, roasted peppers, onions and crispy pancetta. Topped with fontina and mozzarella cheeses, then baked to bubbly perfection. (Please allow 20 mins to bake) $8.50

Dinner Specials
Dated : 10/12-10/14

Weekend Dinner Specials

fri-sat-sun

Appetizer

Santa Fe Salad- Romaine lettuce, grape tomatoes, crispy bacon, avocado, red onions, sweet corn, black beans and cucumbers topped with shaved parmesan cheese with your choice of dressing. $10

Italian Nachos- Festive black and orange tortillla chips topped with crumbled sausage, pepperoni, brushcetta, black olives, hot cherry peppers, white cheese sauce, parsley and grated cheese. $10

Stuffed Portobello Mushroom- Stuffed with Italian sausage, fire roasted peppers, chopped broccoli rabe, crumbled gorgonzola cheese and seasoned Italian bread crumbs over a bed of baby arugula. Garnished with fire roasted corn and finished in a balsamic reduction. $12

 

Entrees

add a side salad to any entree for $2

Chicken Arrabiata- Medallions of chicken breast lightly floured and sauteed in a spicy marinara sauce tossed with cavatelli pasta. $18

Pumpkin Ravioli- Served in a butter sage cream sauce over sauteed spinach. Topped with roasted walnuts. $17

Meat Manicotti- Fresh crepe pasta filled with Italian sausage, ground beef and our homamde ricotta cheese blend. Topped with marinara sauce and fresh mozzarella. $17

Barramundi Putanesca- Pan-seared mild white fish with garlic, black and green olives, capers and artichokes with a touch of fresh tomato basil sauce. Served over linguini pasta. $21

 

From the Oven

Fancy 4-Cheese Pizzetta- A personal pizza topped with an herbed mascarpone-ricotta cheese base topped with asparagus, crispy pancetta, mozzarella and fontina cheese. Finished with a balsamic reduction. $13

Fall Pizzetta- A personal pizza topped with roasted butternut squash puree, mozzarella, oven roasted Brussel sprouts and shallots, bacon, balsamic glaze and crumbled goat cheese. $13

 

 
Reach Us


Hours of Operation
Copyright © 2017
Powered By : App2Food.com