Specials
 
Lunch Specials
Dated : 10/20-10/26

Lunch Specials

Ask about our homemade soups of the day!

Buffalo Chicken Salad- Grilled or breaded buffalo chicken over tossed romaine and spring mix lettuce, shredded carrot and cabbage, chopped celery and crumbled bleu cheese. Served with a side of ranch dressing. $9

Mushroom Bites- Crispy fried mushroom poppers served with a side of marinara sauce for dipping. $7

Tilapia Wrap- Pan seared tilapia, shredded cabbage, salsa, fresh avocado and sour cream. Served with fries. $10

Burger Special- An angus beef burger topped with grilled portabella mushroom, bacon and melted mozzarella. Mayo, lettuce and tomato. Served with crispy onion rings. $11

Asiago Tortellini- Tossed in garlic and oil with fresh spinach, artichoke hearts and diced tomatoes topped with shaved asiago cheese. $10

Buffalo Chicken Panini- Breaded buffalo chicken breast, pepper jack cheese and bleu cheese dressing. Served deluxe with fries and coleslaw. $10

Stuffed Shells Parmigiana- Large, shell-shaped pasta stuffed with our homemade ricotta filling and covered with marinara sauce and melted mozzarella cheese. $10

Garlic Bread Brushcetta and Rice Ball Platter- Toasted garlic bread with melted mozzarella cheese baked and topped with marinated tomatoes, red onions and basil. Served with a delicious homemade riceball. $9

 

From the Oven

Bolognese Pizzetta- A personal pizza with penne tossed with our homemade meat sauce and ricotta cheese. Topped with mozzarella and baked to perfection. $13

4-Cheese Pizzetta- A personal white pizza topped with mozzarella, provolone, ricotta, parmesan and broccoli. $11

Arugula and Prosciutto Pizzetta- A personal white pizza baked with ricotta. Topped with prosciutto, fresh arugula and drizzled balsamic reduction. $11

 

 

Dinner Special
Dated : 10/20-10/22

Dinner Specials

Appetizers

Cobb Salad- Spring mix lettuce, hardboiled egg, bacon, cucumber, grape tomato, avocado, crumbled bleu cheese and grilled chicken with your choice of dressing. $12

Panela Brushcetta- A large slice of toasted panela bread topped with melted fresh mozzarella, fried eggplant, sliced fresh tomatoes and ricotta. Served with a side of sauce. $9

Stuffed Portabello Mushroom- A large portobello mushroom cap stuffed with broccoli rabe, crumbled sausage, roasted red peppers and fresh mozzarella. Drizzled with balsamic reduction. $10

 

Entrees

add a side salad to any entree for $2

Braised Pork Shank- Pork shank braised to perfection and served over broccoli rabe and cannellini beans. $20

Chicken Rollatini- Chicken breast stuffed with prosuitto and mozzarella then wrapped in bacon and served in a marsala mushroom cream sauce over angel hair pasta. $20

Shrimp and Tilapia Piccata- Pan seared in a lemon caper sauce served over linguini pasta. $18

Asiago Tortellini- Tossed in garlic and oil with fresh spinach, artichoke hearts and diced tomatoes topped with shaved asiago cheese. $15

From the Oven

Bolognese Pizzetta- A personal pizza with penne tossed with our homemade meat sauce and ricotta cheese. Topped with mozzarella and baked to perfection. $13

4-Cheese Pizzetta- A personal white pizza topped with mozzarella, provolone, ricotta, parmesan and broccoli. $11

Arugula and Prosciutto Pizzetta- A personal white pizza baked with ricotta. Topped with prosciutto, fresh arugula and drizzled balsamic reduction. $11

 

 
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