Specials
 
Lunch Specials
Dated : 09/13

Avocado Salad- Avocado, grapefruit, oranges, sunflower seeds and red onion on a bed of mixed greens with balsamic vinaigrette and crumbled feta. $12

Cobb Salad- Spring mix lettuce, hardboiled egg, bacon, cucumber, grape tomato, avocado, crumbled bleu cheese and grilled chicken with your choice of dressing. $12

Chicken Milanese Platter- Breaded chicken cutlet topped with arugula, grape tomatoes, red onions and fresh mozzarella cheese tossed in balsamic vinaigrette. $10

Burger Special- An angus beef burger topped with cherry peppers, caramelized onions, ranch dressing, avocado and melted provolone cheese. Served with fries and coleslaw. $11

Happy Waitress- A grilled cheese sandwich and a bowl of our roasted tomato soup. $10

Cheese Tortellini and Meatball Marinara-Served with a side salad with your choice of dressing. $10

Chipotle Chicken Panini- Grilled chicken, cheddar cheese, chipotle mayo, lettuce, tomato, and onion. $10

 

From the Oven 

 

Mexican Pizzetta- A personal pizza with salsa verde and mozzarella cheese. Topped with sautéed white onions, thinly sliced steak, diced tomatoes and garnished with cilantro. $12.95

 

Dinner Specials
Dated : 09/13-09/15

Avocado Salad- Avocado, grapefruit, oranges, sunflower seeds and red onion on a bed of mixed greens with balsamic vinaigrette and crumbled feta. $12

Crispy Trio- Broccoli and cheese bites, macaroni and cheese bites, and fried mushroom poppers. $10

Garlic Bread Bruschetta and Rice Ball Platter-Garlic bread toasted with mozzarella cheese, marinated tomatoes, red onions and basil. Served with one rice ball and sauce to dip. $10

 

Entrees 

 

Chicken Fumoso- Chicken breast sautéed in sundried tomato and mushroom marsala sauce. Topped with breaded eggplant and melted mozzarella cheese. Served with a side of pasta. $22

Pork Chop Giuseppe- Thick-cut pork chop sautéed with Italian sausage, onions, hot cherry peppers, roasted peppers and potatoes in garlic and oil. $22

Fresh Pappardelle Pasta- Long, wide pasta sautéed with crab meat, shrimp, and asparagus in a butter sage cream sauce. $22

Eggplant Florentine- Thinly sliced eggplant rolled and stuffed with spinach, ricotta, and mozzarella cheese then baked and topped with vodka sauce. Served with a side of gnocchi a la vodka. $22

 

From the Oven 

 

Mexican Pizzetta- A personal pizza with salsa verde and mozzarella cheese. Topped with sautéed white onions, thinly sliced steak, diced tomatoes and garnished with cilantro. $12.95

 

 
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