Specials
 
Lunch Specials
Dated : 3/22-3/28

Pear Salad- Bosc pears sauteed with cinnamon over arugula lettuce with sliced prosciutto, farro, crumbled goat cheese and craisins.  Served with a homemade dijon vinaigrette. $12

Fiesta Chicken Salad- Romaine lettuce, blackened grilled chicken, black beans, corn, tomatoes, onions, avocado, shredded cheddar and tortilla strips. Served with chipotle ranch dressing. $12

Gina's Special- Whole wheat penne sauteed with broccoli, onions and mushrooms in garlic and oil. Topped with chunks of fresh mozzerella cheese. $10

San Gennaro Wrap- Italian sausage, roasted peppers, broccoli rabe, fresh mozzarella and a touch of marinara sauce. $10

Burger Special- An angus beef burger topped with cherry peppers, caramelized onions, ranch dressing, avocado and melted provolone cheese. Served with fries and coleslaw. $11

Tilapia Milanese Platter- Breaded tilapia topped with an arugula salad tossed with grape tomatoes, red onions and balsamic viniagrette. $10

Grilled Eggplant Panini- Grilled eggplant with fresh mozzarella and roasted peppers dressed with balsamic viniagrette. $9

 

From the Oven

 

4 Cheese Pizzetta- A personal pizza baked with mozzarella, asiago, ricotta and provolone. Topped with sliced tomato and drizzled pesto. $11

 

 

Dinner Specials
Dated : 3/22-3/24

Friday-Sunday

 

Appetizers

Pear Salad- Bosc pears sautéed with cinnamon over arugula lettuce with sliced prosciutto, farro, crumbled goat cheese and craisins.  Served with a homemade Dijon vinaigrette. $12

 Calamari Salad- Golden fried calamari tossed with fresh spinach, red onions and grape tomatoes. Topped with shaved parmesan cheese and a drizzle of balsamic reduction. $14

Caprese Stuffed Avocado- Ripe avocado stuffed with seasoned grape tomatoes, mini mozzrella balls, fresh basil and olive oil served over a bed of arugula. Drizzled with balsamic reduction. $12

Entrees

Pork Chop Giuseppe- Thick-cut pork chop sauteed with Italian sausage, onions, hot cherry peppers, roasted peppers and roasted potatoes in garlic and oil. $22

Pan-Seared Barramundi- A mild white fish served with artichokes, grape tomatoes, and scallions in a lemon-caper sauce over linguini. $19

Pasta Fresca- Fresh spinach fettucine pasta tossed with green and yellow zucchini, chopped plum tomatoes, lump crabmeat, olive oil, garlic and white wine. $19

Chicken Fumoso- Chicken breast sauteed in sundried tomato and mushroom marsala sauce. Topped with breaded eggplant and melted fresh mozzarella cheese. Served with a side of pasta. $20

From the Oven

4 Cheese Pizzetta- A personal pizza baked with mozzarella, asiago, ricotta and provolone. Topped with sliced tomato and drizzled pesto. $11

 

 
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